Hi ladies!
I've got few stuff to let go..
Really need to declutter my over-flown closet
Feel free to have a look!!
Ingredients :
- 1 medium size steam prom-fret (preferably bawal emas/white prom-fret)
- carrots, tomato, lemongrass (serai), celery, spring onion (daun bawang/sup) - for decorations
- 7 cloves of garlic (bawang putih)
- 1 inch of ginger (halia lebih kurang besar ibu jari )
- 1 tsb of black pepper (if you like it spicy, add more)
- pinch of salt & sugar
- tamarind (asam jawa) to remove the smell
- 1 tsbp of oyster sauce
Preparation :
- Clean fish of all innards and cut slits onto the body of the fish. spread asam jawa all over the fish.put aside
- crushed all items highlighted all together (i used the traditional lesung batu for this :P) .
- spread the crushed items all over and leave some inside the fish.
- put lemongrass, carrots, spring onion & tomato on the fish
- pour a bit of water into the container. Just a bit okay?. Say enough to cover half of the fish.
- leave it for approx.10 minutes (marinate)
To cook :
- I used microwave to steam the fish. It's so much easier and so does my mom! :P
- for the steamer, I used one of this corningware to steam the fish. If you don't have this, do not fret. You can used any container that is microwavable ;)